Tuna Melts {open face}

The last couple of Sundays I haven't been making dinner because of all the extra homework I've had. But since I didn't have anything extra to do I decided to use the sourdough I just made for these awesome tuna melts!

Tuna Melts {open face}

2 5 oz cans tuna {packed in water}

1/4 cup mayonnaise

1/2 tablespoon lemon juice

1 teaspoon lemon pepper

1/2 teaspoon pepper

1/4 teaspoon salt

1/2 tablespoon dill weed {dried}

• In a bowl, combine all of the ingredients and mix well.

Condiments:

bread

tuna salad {recipe above}

cheddar, sliced

tomato, sliced

red onion, sliced

alfalfa sprouts

• Place 1-2 slices of cheddar on top of the bread.
• Place in a broiler and melt the cheese. 
• Top with the tuna salad, onion, sprouts and tomato.

Ashley