Blue Cheese Vinaigrette

This is a very simple vinaigrette with added flavor thanks to the garlic and cheeses. One thing I like about making my own salad dressing is I can control how much I make and what I put in it.

Blue Cheese Vinaigrette

1/2 cup olive oil

2 tablespoons lemon juice

1 tablespoon plus 1/4 teaspoon red wine vinegar

1 tablespoon dijon mustard

1 clove garlic, chopped

4-6 oz blue cheese, crumbled

2 tablespoons romano cheese, shredded

salt and pepper, to taste

• Mix the oil, lemon juice, red wine vinegar and dijon mustard until well blended.
• Stir in the garlic, blue and romano cheese, salt and pepper.

Ashley