This is a very simple vinaigrette with added flavor thanks to the garlic and cheeses. One thing I like about making my own salad dressing is I can control how much I make and what I put in it.
Blue Cheese Vinaigrette
1/2 cup olive oil
2 tablespoons lemon juice
1 tablespoon plus 1/4 teaspoon red wine vinegar
1 tablespoon dijon mustard
1 clove garlic, chopped
4-6 oz blue cheese, crumbled
2 tablespoons romano cheese, shredded
salt and pepper, to taste
- Mix the oil, lemon juice, red wine vinegar and dijon mustard until well blended.
- Stir in the garlic, blue and romano cheese, salt and pepper.