So, I made fish tacos again! But since I never did the recipe for my guacamole I decided to make a post about it. I honestly didn't like avocados until my grandfather brought some over one day when I was much younger. They were very large and had a smooth green skin, much different from the "hass" avocados that were found in every store. It's kind of crazy how many varieties of avocado there are!
Now-a-days I could just eat an avocado plain, they have such a great buttery and nutty flavor, yum.
*Totally reused this picture from my Fish Taco post, it's too pretty not to.
2 avocados, seeded and peeled
1 clove garlic, minced
1-2 tablespoons lemon or lime juice
1/2 teaspoon salt
pinch of cumin and chili powder
- Slightly mash the avocados.
- Mix the rest of the ingredients in and combine without breaking down the avocado too much.