Wednesday, November 2, 2011

Tiramisu {no recipe}

So Chef Adalberto was given the task to make 800-900 mini cheesecakes and florentines for a charity event in Wyoming this weekend and needed help with production after class. Today, a couple of us stayed to help and were rewarded with Tiramisu that we had made during our time in the bakeshop. We were excited to say the least!




Ashley

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