Guacamole

So, I made fish tacos again! But since I never did the recipe for my guacamole I decided to make a post about it. I honestly didn't like avocados until my grandfather brought some over one day when I was much younger. They were very large and had a smooth green skin, much different from the "hass" avocados that were found in every store. It's kind of crazy how many varieties of avocado there are!

Now-a-days I could just eat an avocado plain, they have such a great buttery and nutty flavor, yum.

*Totally reused this picture from my Fish Taco post, it's too pretty not to.

Guacamole

2 avocados, seeded and peeled

1 clove garlic, minced

1-2 tablespoons lemon or lime juice

1/2 teaspoon salt

pinch of cumin and chili powder

• Slightly mash the avocados.
• Mix the rest of the ingredients in and combine without breaking down the avocado too much.

Ashley