So, I made fish tacos again! But since I never did the recipe for my guacamole I decided to make a post about it. I honestly didn't like avocados until my grandfather brought some over one day when I was much younger. They were very large and had a smooth green skin, much different from the "hass" avocados that were found in every store. It's kind of crazy how many varieties of avocado there are!

Now-a-days I could just eat an avocado plain, they have such a great buttery and nutty flavor, yum.

*Totally reused this picture from my Fish Taco post, it's too pretty not to.


2 avocados, seeded and peeled
1 clove garlic, minced
1-2 tablespoons lemon or lime juice
1/2 teaspoon salt
pinch of cumin and chili powder

  • Slightly mash the avocados.
  • Mix the rest of the ingredients in and combine without breaking down the avocado too much.



  1. MMMMMM Fish Tacos! Did you guys put peppers in them?

  2. Lol, actually I didn't. You know what would be good, making Vietnamese tacos and using that peanut sauce in it somehow.


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