Thursday, September 15, 2011

Spaghetti Sauce

This is definitely more of a traditional sauce. I do like to do it differently sometimes though by adding in a different meat or even wine, which makes it more like a Bolognese. 


Spaghetti Sauce

1 lb ground beef
1/4 lb ground pork sausage
5 cloves garlic, chopped
2 3/4 cups tomatoes, stewed
1 can tomato sauce
1 can tomato paste
1 cup water
3 tablespoons basil
sugar, to taste

  • In a large pot over high heat, cook the beef and pork until thoroughly cooked and browned. Lower to medium heat and add in the garlic, cook for 5 minutes.
  • Add in the tomatoes, tomato sauce, tomato paste, water, basil and sugar and stir until combined.
  • Lower the heat to a simmer and cook for 1-2 hours.


Ashley