Spaghetti Sauce

This is definitely more of a traditional sauce. I do like to do it differently sometimes though by adding in a different meat or even wine, which makes it more like a Bolognese. 

Spaghetti Sauce

1 lb ground beef

1/4 lb ground pork sausage

5 cloves garlic, chopped

2 3/4 cups tomatoes, stewed

1 can tomato sauce

1 can tomato paste

1 cup water

3 tablespoons basil

sugar, to taste

• In a large pot over high heat, cook the beef and pork until thoroughly cooked and browned. Lower to medium heat and add in the garlic, cook for 5 minutes.
• Add in the tomatoes, tomato sauce, tomato paste, water, basil and sugar and stir until combined.
• Lower the heat to a simmer and cook for 1-2 hours.

Ashley