Grilled Steak and Gorgonzola Salad

I absolutely love to make salad dressings, but Brianna's Blush Wine Vinaigrette is so good that I decided to omit the recipes vinaigrette. I knew that the blush wine vinaigrette would go perfectly with this salad.

Grilled Steak and Gorgonzola Salad

Recipe adapted from Cooking Light 

1-2 rib steaks

2 teaspoons chili powder

3/4 teaspoon ground cumin

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 teaspoon cascabel pepper flakes

lettuce, chopped
cucumber, peeled and thinly sliced

red bell pepper, sliced

red onion, thinly sliced

brianna's blush wine vinaigrette

gorgonzola cheese, crumbled

• Combine the chili powder, cumin, garlic powder, salt, pepper and cascabel pepper flakes and rub evenly over both sides of the steak.
• Heat a grill to 400 degrees and cook the steak on each side for about 5 minutes. Place the steak on a cutting board and let stand for 5 minutes. Cut across the grain into thin slices.
• Combine lettuce, cucumber, bell pepper, and red onion in a large bowl. Drizzle vinaigrette over the salad and toss gently to coat. Top the salad with steak and gorgonzola cheese.

The steak was cooked perfectly... I love our grill!

Ashley