Oat Cakes with Honey Butter

I'm ecstatic that I was given this recipe. Mr. A-rad, a fellow culinary student and blogger {The Crying Cook} made these for our Skills class during one of our breakfast days and they were a hit. I knew that if I made these for Tim that he would love them and I was right! I also put bananas in the oat cakes to add another depth of flavor.


Oat Cakes
Recipe Courtesy of Aaron Ballard

2 cups rolled oats
2 cups buttermilk
1/2 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
3 eggs, lightly beaten
3 tablespoons butter, melted

  • Combine the oats and buttermilk in a large bowl and put in a cool place to soak overnight.
  • Sift the flour, sugar and baking soda together into another bowl. Stir in the oat mixture, eggs and melted butter and beat until thoroughly combined.
  • Heat a griddle or skillet and brush with oil or melted butter. Measure a 1/4 cup of the mixture and evenly distribute it on the cooking surface.
  • Cook each side until golden brown. Serve Immediately or place in an oven at 200 degrees to keep warm.
  • Serve with honey butter {recipe below}.

Honey Butter

1/2 cup butter
1/2 cup honey

  • In a microwave safe bowl, melt the butter and honey together until a syrup forms. Stir until combined. 



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