Greek Salmon Sandwiches

Back when I used to live in Florida, I worked at an awesome cafe called Yellow Dog Eats. After almost 5 years of working there, I would get the urge to make my own creations. Having a ton of different ingredients made this very easy! One of my favorites was salmon on toasted bread with hummus, feta and a tomato, onion and cucumber salad. I know it might sound really weird, but all of the flavors went very well together. And now that we have so much salmon on hand, it seemed like a great idea to make it.

Greek Salmon Sandwiches

4-6 salmon fillets, deboned
lemon juice

  • Preheat oven to 400 degrees.
  • Place the salmon on a baking pan and pour orange juice over each fillet. Season with the salt and pepper and the blackened red fish and citrus grill seasonings.
  • Bake for 10 minutes, or until the salmon is flaking.
  • Once it's down, sprinkle with lemon juice and let the salmon cool. Separate the salmon from it's skin {break up the fillets a little so it evenly spreads on the bread}.


Tomato, Onion and Cucumber Salad

3 tomatoes, large dice
1/4 onion, large dice
1 cucumber, half slices
1/3 cup feta
pepper, to taste

  • In a bowl, combine all of the ingredients and mix well.


bread, toasted
tomato, onion and cucumber salad {recipe above}

  • To assemble each sandwich, spread both sides of the toasted bread with hummus and lay the salmon on top. Add the tomato, onion and cucumber salad and sprinkle with feta.

*If desired, you can add extra greek dressing.



  1. Thank you so much, it's really delicious too!

  2. Amazing vegetarian sandwich! Is the greek dressing greek yogurt? And can I do w/o the feta cheese?

  3. The recipe I use for the greek dressing is this:

    You can absolutely make this sandwich without feta.


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