This dressing is going to be great in the tomato, onion and cucumber salad I'm making, it would also be great in a pasta salad or even a regular green salad. I increased the amount of oregano and added in feta cheese to make it feel more like the greek dressing I'm used to.
Recipe adapted from allrecipes.com
1/4 cup plus 2 teaspoon olive oil
3/4 teaspoon garlic powder
1 teaspoon oregano
3/4 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
3/4 teaspoon dijon mustard
1/3 cup plus 1 tablespoon red wine vinegar
1/3 cup feta cheese
- In a bowl, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and dijon mustard.
- Pour in the vinegar and whisk vigorously until well blended.
- Add the feta cheese.
- Store tightly covered at room temperature.