Greek Salmon Sandwiches
Back when I used to live in Florida, I worked at an awesome cafe called Yellow Dog Eats. After almost 5 years of working there, I would get the urge to make my own creations. Having a ton of different ingredients made this very easy! One of my favorites was salmon on toasted bread with hummus, feta and a tomato, onion and cucumber salad. I know it might sound really weird, but all of the flavors went very well together. And now that we have so much salmon on hand, it seemed like a great idea to make it.
Greek Salmon Sandwiches
4-6 salmon fillets, deboned
lemon juice
- Preheat oven to 400 degrees.
- Place the salmon on a baking pan and pour orange juice over each fillet. Season with the salt and pepper and the blackened red fish and citrus grill seasonings.
- Bake for 10 minutes, or until the salmon is flaking.
- Once it's down, sprinkle with lemon juice and let the salmon cool. Separate the salmon from it's skin {break up the fillets a little so it evenly spreads on the bread}.
Tomato, Onion and Cucumber Salad
3 tomatoes, large dice
1/4 onion, large dice
1 cucumber, half slices
1/3 cup greek dressing
1/3 cup feta
pepper, to taste
- In a bowl, combine all of the ingredients and mix well.
Condiments:
bread, toasted
hummus
feta
tomato, onion and cucumber salad {recipe above}
- To assemble each sandwich, spread both sides of the toasted bread with hummus and lay the salmon on top. Add the tomato, onion and cucumber salad and sprinkle with feta.
Ashley
This looks amazing!!!
ReplyDeleteThank you so much, it's really delicious too!
ReplyDeleteAmazing vegetarian sandwich! Is the greek dressing greek yogurt? And can I do w/o the feta cheese?
ReplyDeleteThe recipe I use for the greek dressing is this: http://basil-albi.blogspot.com/2012/01/greek-dressing.html
ReplyDeleteYou can absolutely make this sandwich without feta.