Sunday, January 29, 2012

Avocado-Bacon Breakfast Wrap

Oh what a long weekend, today is my relaxation day... as always! I'm started it off with this delicious breakfast wrap and I'm now currently enjoying a dark 'n stormy. It's a ginger beer and rum cocktail {suggested by my Garde Manger chef}. It's quite strong but really yummy.

I love breakfast wraps because they are so simple to put together. Plus, you can add whatever you like, as long as your tortilla can hold the ingredients.

Avocado-Bacon Breakfast Wrap
1 tortilla
1-2 eggs, scrambled
nacho and taco cheese
3 avocado slices
1-2 pieces of bacon, cooked

  • In a medium sized tortilla, add the scrambled eggs and top with the cheese {the amount is up to you}.
  • Top with the avocado slices, bacon and some cholula.
  • Wrap it up and brown each side in a pan until the cheese has melted.