Classic Meatloaf

I can't say I've ever loved meatloaf, until now. Dianne made it one time for me and it was so great I decided to get the recipe from her. I love how basic it is too, just makes it that much easier to throw together if needed quickly!

Classic Meatloaf

1 1/2 lb ground beef

1/2 cup ketchup

1/2 cup tomato sauce

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon cayenne

2 eggs, beaten

3/4 cups bread, cubed

1/4 cup onions, chopped

2 teaspoons mustard

• Preheat oven to 400 degrees.
• In a large bowl, add all of the ingredients and mix well until combined.
• Spray a loaf pan with cooking spray and put the mixture into it, shaping evenly.
• Bake for 35-45 minutes. Take out of the oven and pour the fat off of it before spreading on the sauce {recipe below}. Once ready, spread the sauce over the top evenly and bake for another 5 minutes.

Sauce:

1/2 cup ketchup

1/2 teaspoon mustard

4 tablespoons brown sugar

1/4 teaspoon cayenne pepper

• Mix all of the ingredients together.

I served this with garlic mashed potatoes and corn!



Ashley