Chicken Gyros with Tzatziki Sauce

I was going to make this last week but got a bit busy with homework. So I decided to just make it today since it's my only day off to do anything I want! I got this recipe from a cookbook that was at Dianne's house when we visited over a year ago. I really love lamb gyros but I'd rather find a place that does them well. At least when I'm at home, I know I can make a pretty decent one with chicken instead!

Chicken Gyros

2 chicken breasts, cut into strips

1/4 cup olive oil

2 tablespoons lemon juice

2 tablespoons garlic, chopped

1 teaspoon oregano {dried}

1/2 teaspoon cumin

1/2 teaspoon onion {powder}

1 teaspoon salt

• In a bowl or bag, place all of the ingredients together and mix well. Marinate for up to 2 hours.
• Once ready, place the chicken on a grill {I use a George Foreman} or in a pan and cook for about 3-4 minutes per side.

Tzatziki Sauce

1 cup cucumber, finely chopped

1/2 cup greek yogurt

1/4 cup sour cream

1 teaspoon mint

1 teaspoon cilantro

1 tablespoon lemon juice

1 garlic clove, minced

1/4 teaspoon salt

• Mix all of the ingredients together and let sit for at least 1 hour before using.

Condiments:

pita bread

lettuce

tomatoes, sliced

red onion, thinly sliced

tzatziki sauce {recipe above}

• Take a piece of pita bread and layer with the lettuce, chicken, tomato, red onion and tzatziki sauce.

 

Ashley