Rhubarb Custard Cake

I absolutely love this cake, it's so good. The rhubarb still has a tartness to it even after you add the sugar, which is great. I first had this cake back in 2007 when I went to visit Timmy and meet his family for the first time. So glad that it never gets old.

Rhubarb Custard Cake

1 box yellow cake mix {plus ingredients to prepare}

4 cups rhubarb, chopped

3/4 cup sugar

1 1/4 cup heavy whipping cream

• Preheat oven to 350 degrees.
• Prepare yellow cake mix as directed and pour into a greased 9x13 pan.
• To the cake, layer on the rhubarb, sprinkle the rhubarb with the sugar and pour the cream on top.
• Bake for 40-45 minutes.
• Once you've taken it out of the oven, let it sit for at least 10 minutes before serving.

Ashley