Hibachi Vegetables and Steak with Fried Rice

I absolutely love hibachi vegetables and steak. I'm glad that if I have a craving for it, I can easily create it at home. Although, I do enjoy all of the fancy showmanship involved when dining out at japanese steakhouses.

Hibachi Vegetables and Steak

2 tablespoon vegetable oil

2 tablespoons butter

2-3 zucchinis, cut into strips

1-2 carrots, sliced

1-2 cups broccoli florets

1 onion, thick sliced and cut into smaller pieces

8 oz mushrooms, quartered

2 tablespoons soy sauce

1 tablespoon lemon juice

scallions

garlic

• In a large pan over high heat, melt the oil and butter. Add the onion and cook for about 2 minutes. Add the rest of the vegetables and caramelize them. 
• Add in the soy sauce and lemon juice.
• Add in the scallions and garlic and cook for 2 minutes.

1-2 steaks {any cut you prefer}, fat removed

salt and pepper, to season the steak

2 tablespoons soy sauce

1 tablespoons lemon juice

2 tablespoons butter

• Season the steak and cook in the same pan as the vegetables were cooked in. Sear on both sides and remove.
• Cut each steak into bite sized pieces and add back to the pan, along with the soy sauce, lemon juice and butter and cook to the desired doneness.

Fried Rice

2 cups rice, cooked

1/8-1/4 cup carrots, small dice

1 egg

2-3 tablespoons soy sauce

1 tablespoon sesame seeds

salt and pepper, to taste

2 tablespoons butter

scallions

garlic

• In a large pan over high heat, add the cooked rice and carrots and heat thoroughly.
• To the side, cook 1-2 eggs making sure to scramble before adding them to the rice. Add the soy sauce, sesame seeds, salt, pepper and butter and stir until combined.
• Add the scallions and garlic and cook the mixture for another 2-3 minutes.

I served this with the yum yum sauce.

Ashley