Thai Chicken Fettuccine

This pasta dish is so simple to make, especially if you're having a busy day. Although, that's not the case for me today... just passing the time with cooking and watching movies!

Thai Chicken Fettuccine

1 box fettuccine
1 cup salsa
1 tablespoon sriracha
1/2 cup peanut butter
2 tablespoons orange juice
2 tablespoons honey
3 tablespoons soy sauce
2 chicken breasts, cut into strips
5 cloves garlic, chopped
1 tablespoon vegetable oil
1 red bell pepper, cut into short sticks
1/4 cup cilantro, chopped

  • Bring a pot of water to a boil and cook the fettuccine according to the boxes instructions.
  • In a small bowl, mix the salsa, sriracha, peanut butter, orange juice, honey and 1 tablespoon of soy sauce. Cook in the microwave for about 1 minute and let sit.
  • In a pan on medium-high heat add the oil and cook the chicken with the remaining 2 tablespoons of soy sauce. Add the garlic and peppers after the chicken is fully cooked. Cook for 5 minutes.
  • Add the sauce and pasta and mix well. 
  • Sprinkle with cilantro when ready to serve.



  1. Replies
    1. Hi! I usually just use a variety of jarred salsa that we enjoy eating... usually a hot one.

  2. Another favorite on the green belt! People beg us to have Thai night. We make this and usually have the spring rolls recipe on this blog as an appetizer.


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