Monday, August 1, 2011

Rhubarb Custard Cake

I absolutely love this cake, it's so good. The rhubarb still has a tartness to it even after you add the sugar, which is great. I first had this cake back in 2007 when I went to visit Timmy and meet his family for the first time. So glad that it never gets old.


Rhubarb Custard Cake

1 box yellow cake mix {plus ingredients to prepare}
4 cups rhubarb, chopped
3/4 cup sugar
1 1/4 cup heavy whipping cream

  • Preheat oven to 350 degrees.
  • Prepare yellow cake mix as directed and pour into a greased 9x13 pan.
  • To the cake, layer on the rhubarb, sprinkle the rhubarb with the sugar and pour the cream on top.
  • Bake for 40-45 minutes.
  • Once you've taken it out of the oven, let it sit for at least 10 minutes before serving.


Ashley