Tuesday, June 3, 2014

Avocado-Cilantro Crema

So it's definitely been a while since I made my last post. The entire month of May was filled with getting back into the kitchen at work to learn and perfect the spring menu! Needless to say, it's awesome.


This delicious condiment can be used on an array of things, like fish tacos, on top of chicken enchiladas {with red sauce} or even put a dollop on chicken tortilla soup.

Avocado-Cilantro Crema

2 avocados
1/2 cup cilantro leaves, packed
1 jalapeno, seeded
1 cup sour cream or greek yogurt
2 tablespoons lime juice
1 1/2 teaspoon cumin powder
1 teaspoon salt

  • Add all of the ingredients to a blender and blend until smooth. Check the consistency and taste and adjust to your liking.




Ashley