Tuesday, October 22, 2013

Parmesan-Roasted Broccoli

I love this side dish, it's a great way to jazz up your broccoli. It's also simple to make and delicious.


Parmesan-Roasted Broccoli
Recipe adapted from Ina Garten

6 cups broccoli florets
2 garlic cloves, thinly sliced
3-4 tablespoons olive oil
salt and pepper, to taste
1 tablespoon lemon juice
3 tablespoons pine nuts, toasted
1/3 cup parmesan, grated


  • Preheat oven to 350 degrees.
  • Place the broccoli florets on a sheet pan in a single layer. Toss the garlic on the broccoli and drizzle with the olive oil. Season with the salt and pepper.
  • Roast for 20-25 minutes, until crisp-tender and the tips of some of the florets are browned.
  • Remove the broccoli from the oven and immediately toss with the lemon juice, pine nuts and parmesan.




Ashley