Spicy, Sweet and Sour Asian Meatballs

We have an abundance of ground beef that Tims parents gave us a few months ago. Slowly but surely I'm finding new ways to use it up. I honestly love this recipe, the sauce that goes with it makes it even more amazing.

Spicy, Sweet and Sour Asian Meatballs
Recipe adapted from Lisa's Dinnertime Dish

1 tsp ginger, grated and divided
1/3 cup green onions, sliced

1 lb ground beef
3 tablespoons soy sauce
2 clove garlic, minced
1/2 cup panko breadcrumbs
3/4 cup plum sauce
1/4 cup sweet chili sauce

1 1/2 tablespoons sriracha

  • Preheat oven to 400 degrees.
  • Combine ground beef, 1/2 tsp of the ginger, green onions, soy sauce, garlic and panko in a large mixing bowl.  Mix until well combined.
  • Bake for 15 minutes.
  • Meanwhile, combine plum sauce, chili sauce and remaining 1/2 tsp ginger.
  • Remove the meatballs from the oven and pour the sauce over the them. Return to the oven and bake for an additional 15 minutes.




  1. Your recipes are great but you're a very pretty girl, you should be modeling the dishes.

  2. This comment has been removed by a blog administrator.


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