Thursday, December 29, 2011

Garlic Cheese Bread

This bread is so good, being slathered in garlic butter and baked until the cheese is melted. To give it color and an extra crispy texture, broil the top.
 
 

Garlic Cheese Bread

1 loaf french bread, split in half
1/3 cup butter, softened
1 tablespoon parsley {fresh}, chopped
1/2 green onion, chopped
3 cloves garlic, chopped
1/4 teaspoon salt
mozzarella cheese
provolone cheese
parmesan cheese
red pepper flakes



  • Preheat oven to 375 degrees.
  • In a small bowl, mix the butter, parsley, green onion, garlic and salt together.
  • Spread the mixture on top of the bread halves.
  • Top with the cheeses evenly and sprinkle with red pepper flakes.
  • Bake for 7 minutes and broil for 2-3 minutes.


Ashley