Tuesday, May 8, 2012

Pico de Gallo

Salsa: in any form I love it! This is the most traditional and basic of all of them. Pico is great for topping your favorite mexican meals or just scooping it up with tasty tortilla chips! It's a very simple recipe as well, and if you want, you can add anything to make it your own. I love jalapeno and serrano peppers but I forgot to pick up some fresh ones from the store so this is without, but it's still just as good!


Pico de Gallo

2-3 tomatoes, diced
1/8 cup onion, finely diced
3 tablespoons cilantro, chopped
1 teaspoon lemon or lime juice
salt and cumin, to taste

  • In a bowl, combine all the ingredients and mix well.


Ashley