Monday, April 9, 2012

Bubble and Squeak {no recipe}

Well yesterday was Easter, so of course so we've acquired leftovers. Tim's parents came out to bring us almost 300 lbs in beef, we luckily fit most of it in our freezers, but had to sacrifice 5-10 lbs. Let's just say, we won't be buying much protein from the store in a while.

For Easter, Tim's mom made a very traditional English dinner, it included a roasted garlic stuffed lamb shank, roasted potatoes, broccoli, brussel sprouts, yorkshire pudding and it was all topped with a delicious gravy. for dessert we had sticky pudding, which is a very yummy dessert. I need to make it so I can blog the recipe.

In a blender I added the leftover potatoes, broccoli and brussel sprouts and blended away. This mixture is used for bubble and squeak! I cooked a couple of small patties in a pan and used some of the leftover lamb and gravy to make a bubble and squeak slider. I know it looks odd, but it was great, although hard to eat as an actual slider.



Ashley