Turkey, Bacon and Avocado Focaccia Sandwich

Focaccia is always fun to make! I'll be making it again and when I do I'll post a recipe for sure! For now, here's a yummy sandwich. Turkey is a great buy, especially when I got it. They had a sale going on for tenderloins and I could not resist purchasing them. Turkey tenderloins are about the size of a chicken breast. So if you really wanted to, you could just replace them with chicken.

Turkey, Bacon and Avocado Focaccia Sandwich

turkey breast or tenderloins*
1 tablespoon olive oil
2 tablespoons dried herbs
1 tablespoon salt
1 cup chicken stock

• In a crockpot, add the turkey breast or tenderloins. Rub with the oil, herbs and salt. Add the chicken stock and cook for 5 to 6 hours, or until the turkey pulls apart easily.

*I used tenderloins

focaccia
basil mayonnaise 
turkey, pulled
provolone
bacon, cooked
avocado
lettuce
tomato, sliced
red onion, sliced

• To assemble the sandwich, toast the focaccia bread. Slice in half and spread the basil mayonnaise on each side.
• Layer with the turkey, provolone, bacon, avocado, lettuce, tomato and red onion. Top with the other piece of focaccia and enjoy!

Ashley